Dietetics
The Bachelor of Science in Dietetics prepares individuals to be recognized leaders in the field of food and nutrition. Graduates of the Dietetics Program function as entry-level professionals with opportunities for practice in:
- Medical nutrition therapy
- Community dietetics
- Food systems management
- Business and entrepreneurship
- Nutrition/product research
- Nutrition counseling
Students choose one of the following options:
- Option A: Didactic Program in Dietetics (DPD) or
- Option B: Coordinated Program (CP) in Dietetics (includes the supervised practice)
Both options lead to the Bachelor of Science in Dietetics and fulfill the foundation knowledge and skills to meet requirements for graduation from this accredited program.
Accreditation
The DPD and CP in Dietetics and the Dietetic Internship at the University of Kentucky in the NFS Department are granted accreditation by the Commission on Accreditation for Dietetics Education.
Requirements for Becoming a Registered Dietitian
- Complete a bachelor’s degree in Dietetics
- Complete a supervised practice; i.e., CP or Dietetic Internship
- Pass the registration exam administered by the Commission on Dietetic Registration
- Complete continuing professional educational requirements to maintain registration
Potential Career Pathways
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Source: U.S. Department of Labor, Bureau of Labor Statistics
Student Groups Associated with this Program
Our college supports dozens of organizations to help students apply their learning outside the classroom and gain valuable work and leadership experience. To learn more about the organizations listed below, click here.
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Student Dietetic and Nutrition Association
explore the opportunities within related fields through fellowship, networking and fun -
The Campus Kitchen at the University of Kentucky
provides a sustainable approach to reducing food waste while providing meals to those struggling with hunger -
Big Blue Pantry
serve alongside members in a food pantry serving University of Kentucky students experiencing food insecurity -
SSTOP Hunger: Sustainable Solutions to Overcome Poverty
supports on-campus initiatives and organizations with a focus on solving hunger and malnutrition
Pre-Professional Tracks
The College of Agriculture, Food and Environment has specialized advising services for students planning to attend professional school (Medicine, Dentistry, Pharmacy, Law, etc.).
In addition to helping students fulfill foundational coursework, the college's pre-professional advisor also helps student secure relevant experience such as internships, volunteer opportunities, and job shadowing positions.
For more information on the college's pre-professional advising, click here.