Farm to Fork
On Wednesdays throughout the semester, students can register to pick up a free, nutritious meal through the UK Campus Kitchen's Farm to Fork program.
These locally sourced meals are available at two campus locations - 207 Funkhouser and the Ag North Wellness Room (N24).
To RSVP, select the date and pick up location via the Campus Kitchen's BBNvolved page.
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Mar 2 2022 - 11:00am to 1:00pm
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207 Funkhouser -or- N24 Ag North