Farm to Fork

On Wednesdays throughout the semester, students can register to pick up a free, nutritious lunch through the UK Campus Kitchen's Farm to Fork program. 

These locally sourced meals are available at two campus locations - 207 Funkhouser and the Ag North Wellness Room (N24). 

To RSVP, select the date and pick up location via the Campus Kitchen's BBNvolved page. 

Event Type: Wellness Events


November

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