Cooking Up Community mini-series

From Growing to Buying w the Food Connection

Cooking Up Community mini-series

From Growing to Buying: Chat with the Food Connection is part of the Cooking Up Community mini-series hosted by the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment's Office of Diversity and the Food Connection.

This session will take place on Monday, November 13th from 12 - 1 p.m. in the MANRRS Community Room (Ag North N24J)

Featured guests for this session are Department of Dietetics and Human Nutrition's Ashton Potter Wright and Woodford County's Horticulture Extension Agent Faye Kuosman. 

Food (small bites) will be provided during the session and students are permitted to drop in and out as needed.

All events are available for credit for AFE 100 students.

LEARN MORE & RSVP

Event Type: Wellness Events


November

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